Food Critic, Clay Fong, describes The Ghost BBQ’s ribs as a “standout, with meat that was spot-on tender and packing just the right amount of smoke to compliment the pork’s inherent flavor.”
Colorado Hometown Weekly/Lifestyles http://www.coloradohometownweekly.com/lifestyles/ci_29734609/bbq-star-attraction-at-boulders-ghost