We couldn’t help but offer a variety of specials for the 4th of July. Check out Eater Denver’s take on The Ghost BBQ Catering’s festivities.
Press & Media
We’re counting this as a “win.” The Ghost BBQ Catering’s head chef and owner Bob Sargent was interviewed and featured in Westword Magazine’s popular, “Chef and Tell” column.
Our Ghost Pepper Wing-Eating contest was all the rage. Check out what Eater Denver had to say about The Ghost BBQ Catering’s flagship event.
We’re loving the Father’s Day deals in Denver Life Magazine. We’re especially fond of a certain Boulder BBQ spot. Hint – Its The Ghost BBQ Catering!
Nothing says ‘Merica like BBQ. The Ghost BBQ Catering was included in Westword’s “Ten Places to celebrate food and freedom” feature for Independence Day.
The Ghost BBQ Catering loved sitting down with Boulder Weekly to talk about smokers, BBQ and interesting Missouri characters. Read the full story below.
The Ghost BBQ Catering honored to be the only Boulder spot listed in Eater Denver’s recent “Best Barbecue in Denver” heatmap.
Barbecue is always a safe bet on Father’s Day. Eater Denver included The Ghost BBQ in their recent Father’s Day Dining Guide. Check it out!
DiningOut Magazine listed our Wing Eating Competition as one of the “Can’t Miss Events” in Boulder. Read on for the details.
“Boulder finally has good ‘que thanks to The Ghost BBQ & Spirits.” Eat.Drink.Lucky talks about our “wood-fired smoked perfection” and signature brisket.