We couldn’t help but offer a variety of specials for the 4th of July. Check out Eater Denver’s take on The Ghost BBQ Catering’s festivities.
We’re counting this as a “win.” The Ghost BBQ Catering’s head chef and owner Bob Sargent was interviewed and featured in Westword Magazine’s popular, “Chef and Tell” column.
Our Ghost Pepper Wing-Eating contest was all the rage. Check out what Eater Denver had to say about The Ghost BBQ Catering’s flagship event.
We’re loving the Father’s Day deals in Denver Life Magazine. We’re especially fond of a certain Boulder BBQ spot. Hint – Its The Ghost BBQ Catering!
Nothing says ‘Merica like BBQ. The Ghost BBQ Catering was included in Westword’s “Ten Places to celebrate food and freedom” feature for Independence Day.