We couldn’t help but offer a variety of specials for the 4th of July. Check out Eater Denver’s take on The Ghost BBQ Catering’s festivities.
We’re counting this as a “win.” The Ghost BBQ Catering’s head chef and owner Bob Sargent was interviewed and featured in Westword Magazine’s popular, “Chef and Tell” column.
We’re loving the Father’s Day deals in Denver Life Magazine. We’re especially fond of a certain Boulder BBQ spot. Hint – Its The Ghost BBQ Catering!
The Ghost BBQ Catering loved sitting down with Boulder Weekly to talk about smokers, BBQ and interesting Missouri characters. Read the full story below.
Using seasonal ingredients is always a part of our cooking strategy. Check out Your Boulder’s story on Rhubarb and The Ghost BBQ’s take on this tasty ingredient.